• Slide Background Image
    Savor the Unique
    Interactive Hot Stone Cooking
    Experience the thrill of cooking
    premium A5 Wagyu and more, right at your table, enhancing every bite.
  • Slide Background Image
    Culinary Masterpieces
    Signature Sashimi Delights
  • Slide Background Image
    Memorable Celebrations
    Perfect for Special Occasions
    Let our warm staff and vibrant ambiance
    elevate your celebrations with culinary delights that wow every guest.

Hello dear

Welcome to Hot Stone

At Hot Stone, located in the heart of London, a culinary journey awaits that celebrates the art of sushi and Wagyu. This vibrant eatery marries traditional Japanese techniques with a modern twist, inviting guests to experience unique dishes like the Jumbo Softshell Crab Roll and A5 Wagyu on a sizzling hot stone. Each plate is a showcase of fresh ingredients and intricate flavors, promising an unforgettable dining experience. The attentive staff, warm ambiance, and exquisite food—notably the melt-in-your-mouth Wagyu—create a perfect setting for special occasions. Hot Stone is not just a restaurant but a destination for food lovers seeking luxury and innovation.

see more
Background

Today's Suggestions

Explore the featured selections!

$€5.00

Fresh Oyster with Tosazu Sauce

$€6.00

Japanese Steamed Rice

Sashimi

A5 Sirloin Japanese wagyu & Olive fed Yorkshire wagyu

About

Hot Stone

Welcome to Hot Stone, a shining star in London's vibrant dining scene located at 3 Windmill St, London W1T 2HY, United Kingdom. Prepare yourself for an extraordinary culinary experience where the art of sushi meets innovative cooking techniques. Celebrated for its exquisite sashimi and interactive hot stone dishes, Hot Stone offers a unique journey for your palate.

As you step through the doors, the warm and inviting atmosphere envelops you, matched impeccably by the attentive and knowledgeable staff. They ensure your every need is met, providing a dining experience that is not just a meal but a cherished memory.

  • Signature Sashimi: Delight in dishes such as Seared Butterfish with truffle spicy ponzu (€22) and the opulent Seared Premium Fatty Tuna accompanied by red jalapeno (€28). Each slice is a celebration of freshness, paired with ingredients that enhance rather than overpower.
  • Hot Stone Highlights: Try the 48 hours marinated Black Cod seasoned to perfection with saikyo miso (€42) or the Grilled Aubergine harmonized with sesame and truffle (€28). These unique offerings fuse traditional flavors with a modern touch, introducing diners to a new way of enjoying their meals.
  • Desserts: End your meal on a sweet note with the Homemade Green Tea Matcha Cheesecake (€9), a harmonious balance of rich and refreshing flavors.

Customers consistently rave about their experiences at Hot Stone. One patron, S. Bouda, highlighted the amazing staff and their ability to create a comfortable dining atmosphere, while Sean Chiang praised the luxurious A5 beef that simply melts in the mouth. Alayna Alb appreciated the well-thought-out wine and sake pairings, which perfectly complemented the dishes, notably the prawn tempura roll.

Sharina Surtani captured the essence of Hot Stone eloquently, stating that it exceeded her expectations with its fresh and beautifully presented sushi. Each bite was filled with flavor, showcasing top-quality ingredients. The interactive element of the hot stone cooking added a unique layer to the dining experience, making it a favorite among guests.

In conclusion, Hot Stone not only serves remarkable dishes but also ensures that each visit feels special. The blend of quality, ambiance, and service makes it an ideal choice for any occasion or a simple night out. Don’t just take our word for it—make a reservation today and experience the magic for yourself!

Background

People talk

Our Guestbook